FIELD: tobacco products.
SUBSTANCE: kreteks having low tar and nicotine content are produced by means of extracting juniper fruit with liquid carbon dioxide and separating miscella, blending shredded tobacco with clove and a plasticiser, soaking the obtained blend in miscella and simultaneous pressurisation, depressurisation to atmospheric pressure at a rate ensuring freezing of the carbon dioxide soaked into the miscella, then heating up at a rate ensuring sublimation of the carbon dioxide, obtaining an expanded smoking mixture and forming a smoking product thereof.
EFFECT: flavoured kreteks with low tar and nicotine content.
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2326566C1 |
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RU2328183C1 |
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| METHOD FOR PRODUCING KRETEKS | 2006 |
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RU2326559C1 |
| METHOD FOR MANUFACTURING KRETEKS | 2006 |
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RU2326569C1 |
