FIELD: food products, canned food production.
SUBSTANCE: recipe components are prepared. Cod fillet is cut, breaded in wheat flour, fried in melted butter and minced. Leek is cut, sautéed in melted butter and minced. Bunching onion is frozen and minced. Mincing is made in grinding machine. Garlic is grated and sautéed in melted butter. The above components are mixed with fish broth, tomato paste, table salt and CO2 extract of black pepper. Then the obtained mix is packed in aluminum tubes, hermetically sealed and sterilised. This allows expanding range of technical means and dishes used in manufacturing of new canned food which ensure increase of its digestibility. Digestibility of canned food accounts for 2.3 - 105 and that of dish used for canned food manufacturing 1.7 - 105.
EFFECT: production of canned food with increased digestibility.
