FIELD: food-processing industry.
SUBSTANCE: invention refers to processing of fish and vegetable preserves for space feeding. The preserves are cooked by cutting, flouring in wheat flour, frying in the melted butter and chopping on the cutter of cod fillet, cutting, frying in the melted butter and chopping on the cutter of leek, freezing and chopping on the cutter of green onions, mashing and frying of garlic in the melted butter. The above-mentioned components are blended with fish broth, tomato paste, cooking salt and CO2-extracts of biomass of the specified type of micromicet and black hot pepper. The obtained blend is packed into aluminium tubes, sealed hermetically and sterilised.
EFFECT: producing of preserves of an increased digestibility.
