METHOD OF PRODUCTION OF PRESERVED FOOD "COD STEWED WITH GREEN ONIONS AND TOMATOES" Russian patent published in 2008 - IPC A23L1/325 A23L3/00 

Abstract RU 2330475 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to production of fish and vegetable preserves. Preserved food is cooked by leek cutting and browning in vegetable oil, cutting and freezing of green onions, garlic rubbing through and browning in vegetable oil, mixing of specified components without oxygen access with tomato paste, table salt and black bitter pepper, cod fillet cutting, coating in wheat flour and frying in vegetable oil, packing of cod fillet, prepared mixture and fish broth, sealing and sterilisation.

EFFECT: preparation of preserved food with high assimilability.

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RU 2 330 475 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-10Published

2007-02-01Filed