METHOD OF PRODUCTION OF PRESERVED FOOD "SEA BASS STEWED WITH GREEN ONIONS AND TOMATOES" OF SPECIAL PURPOSE Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2331237 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry. Preserved food is cooked by sea bass fillet cutting, coating with wheat flour, frying in melted butter and grinding in mincer, leek cutting, browning in melted butter and grinding in mincer, green onions freezing and grinding in mincer, garlic ricing and browning in melted butter, mixing of specified components with fish broth, tomato paste, table salt and CO2-extract of black bitter pepper, packing of prepared mixture into aluminium tubes, sealing and sterilisation. New preserved food for space meals has higher assimilability compared to similar culinary dish.

EFFECT: preparation of preserved food with high assimilability.

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RU 2 331 237 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-20Published

2007-01-24Filed