METHOD OF PRODUCTION OF PRESERVED FOOD "SEA BASS STEWED WITH GREEN ONIONS AND TOMATOES" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2335190 C1

FIELD: food industry.

SUBSTANCE: group of inventions is related to technology of fish and vegetable preserved food production for space meals. Method of preserved food production includes sea bass fillet cutting, coating with wheat flour, frying in melted butter and grinding in mincer, leek cutting, browning in melted butter and grinding in mincer, green onions freezing and grinding in mincer, garlic ricing and browning in melted butter, mixing of specified components with fish broth, tomato paste, table salt and CO2-extracts of preset micromycete type biomass and black bitter pepper, prepared mixture is packed into aluminium tubes, sealed and sterilised.

EFFECT: preparation of preserved food with higher assimilability.

41 cl

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RU 2 335 190 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-10-10Published

2007-01-29Filed