METHOD OF GOOSE EGGS HATCHABILITY Russian patent published in 2008 - IPC A61K35/74 A01K67/02 

Abstract RU 2336885 C1

FIELD: agriculture, poultry farming.

SUBSTANCE: invention refers to applied biology. Incubatory preparation of eggs and internal incubator is performed using probiotic Lactomicrocykol containing Lactobacillus amylovorus "БТ" 24/88 ("ВКПМ" B-6253) in amount 2.4*1010 "КОЕ"/g and Escherichia coli 5/98 ("ВКПМ" B-8564) in amount 1.64*109 "КОЕ"/g taken in weight ratio 1:9. And for preparation goose eggs before incubator are drowned for 1 minute in aqueous solution Lactomicrocykol concentrated 11 g/l, and procedure is repeated before eggs delivery to discharge chamber.

EFFECT: higher incubation efficiency of goose eggs, higher safety and live weight of young geese.

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RU 2 336 885 C1

Authors

Gerasimenko Vadim Vladimirovich

Tarakanov Boris Vasil'Evich

Nikulin Vladimir Nikolaevich

Luk'Janov Anatolij Fedorovich

Dates

2008-10-27Published

2006-12-28Filed