FIELD: food products manufacturing technique.
SUBSTANCE: method of manufacturing biologically active beverage involves fermentation of sugar-containing liquid with kombucha; the sugar-containing liquid is prefermented with other yeast culture. It is advisable to clarify the beverage under the temperature not more than 15°C. Sugar-containing liquid produced by mixing water with sugar or jam or honey is used. Sugar-containing liquid with fruit juice addition is used as well. The biologically active beverage is manufactured according to the method described.
EFFECT: beverage has well-balanced and mild taste, delicious aftertaste and allows eliminating yeast flavour.
5 cl, 3 ex
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