METHOD OF PRODUCTION OF PURE-LIKE MUSHROOM SOLYANKA Russian patent published in 2008 - IPC A23B7/00 

FIELD: processing technique of food products.

SUBSTANCE: mushrooms, cabbage, carrots, onions, parsley, cayenne are washed, cut, blanched, blended in the proportion 37.0 : 37.0 : 12.3 : 12.3 : 1.2 : 0.2 and processsed in the extruder. The obtained vegetable mix is dried till humidity of 82% by means of pressure release and evaporation of the formed vapours, then into the obtained pure they introduce tomato paste in the amount of 6.16% to the initial blend mass, 26% sodium chloride solution in the amount of 2.85% to the initial blend mass, vegetable oil in the amount of 3.7% to the initial blend mass, 6% water solution of ethanoic acid in the amount of 0.37% to the initial blend mass and boil the obtained blend under the pressure of 2500 Pa till obtaining of the pure-like concentrate with the final humidity of 64%.

EFFECT: reduction of material and energy expenses for production of pure-like mushroom solyanka and obtaining of high quality pure-like mushroom solyanka with the specified content and nutrition value.