METHOD OF PRODUCTION OF PURE-LIKE VEGETABLE CONCENTRATE Russian patent published in 2008 - IPC A23B7/00 A23L1/212 

FIELD: food processing.

SUBSTANCE: bell pepper, tomatoes, onions, parsley, garlic, chili and ground coriander are washed, inspected, sorted, calibrated, peel, grind, blend at the proportion of 74.4 : 22.3 : 1.5 : 0.74 : 0.74 : 0.18 : 0.14 and process in the extruder. The obtained vegetable blend is dried till the moisture of 77% by reducing of pressure and evaporation of the formed vapors, then into the obtained vegetable pure they introduce 90% sugar syrup in the amount of 0.4% to the initial weight of the vegetable blend, 26% sodium chloride solution in the amount of 1.7% to the initial weight of the vegetable blend, 6% water solution of ethanoic acid in the amount of 0.04% to the initial weight of the vegetable blend, vegetable oil in the amount of 2.2% to the initial weight of the vegetable blend and boil the obtained blend under the pressure of 2700 Pa till producing of pure-like concentrate with the final humidity of 49%, after that they pack it into containers, seal and sterilize.

EFFECT: reduction of material and energy expenses for production of pure-like vegetable concentrates, obtainment of pure-like concentrates of the specified content and nutrition value suitable for different age groups of population.