METHOD OF PRODUCTION OF CANNED "HALIBUT WITH TOMATOES" FOR SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/325 A23L3/00 

Abstract RU 2339247 C1

FIELD: food industry.

SUBSTANCE: preserves are cooked by cutting, frying in melted butter and chopping on the cutter of skinned halibut fillet, grinding and sauting in melted butter of garlic, cutting, blanching and chopping on the cutter of tomatoes, freesing and chopping on the cutter of green onion and green parts of peppermin, blending of the specified components with white dry wine, sake, lemon juice, cooking salt and CO2-extracts of biomass of the specified type of micromycet, black hot pepper and chili, packing of the obtained blend into aluminium tubes at the specified proportion of the components, sealing and sterilisation.

EFFECT: allows to produce new preserves with an increased accessibility.

41 cl

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RU 2 339 247 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-11-27Published

2007-06-18Filed