FIELD: food industry.
SUBSTANCE: cans are manufactured by cutting, frying in melted butter and mincing skinned pomfret fillets, grating and sauteing garlic in melted butter, cutting, blanching and mincing tomatoes, freezing and mincing bunching onion and garden cress, mixing the above components with dry white wine, sake, lemon juice, table salt, and CO2-extracts of the specified micromitset biomass, hot black pepper and red hot pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: cans are of increased digestibility as compared to similar culinary dish.
41 cl
