FIELD: food industry.
SUBSTANCE: cucumbers are cut, blanched, ad minced; horseradish is blanched and minced; twist of lemon peel is mashed. Lettuce, green onions and dill leaves are frozen and ground in mincer; spinage and sorrel are frozen and chopped. Scallop meat and lobster meat are ground in mincer. Kvass is boiled. The listed components are mixed with sugar and salt, and CO2 - biomass extracts of specified micromicet. Received mixture is packed in alumina tubes, sealed and sterilised. This serves to extend and diversify the armoury of methods and foodstuff used for production of preserves characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind. Digestibility index of the preserve is equal to 4.5·104, while that of the foodstuff used for its preparation - only 5.6·104.
EFFECT: enhanced digestibility.
41 cl
