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(19)

(11)

2 340 197

(13)

(51)

IPC

A23B4/03(2006-01-01)

A23L3/40(2006-01-01)

(21) (22)

Application

2006135341/13, 2004-03-10

(24)

Start date

2004-03-10

(22)

Actual filing date

2004-03-10

(45)

Published

2008-12-10

(72)

Inventor

Komaposada Beringes KhosepArnau Arbua KhasintGou Boto PereMonfort Bolivar Khosep Marija

(73)

Holder

Institut De Reserka I Teknolokhia Agroalimentar'Es

METHOD OF ACCELERATED DRYING AND MATURING OF SLICED FOOD PRODUCTS Russian patent published in 2008 - IPC A23B4/03 A23L3/40

Abstract RU 2340197 C2

FIELD: food industry.

SUBSTANCE: method involves meat product slicing, partial drying of the said slices under pressure and exposure to modified atmosphere with oxygen content not exceeding 1%. Afterwards the sliced product is matured in the said modified atmosphere under regulated temperature.

EFFECT: proposed method ensures significant reduction of time required for drying and maturing of food products.

7 cl, 4 dwg

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RU 2 340 197 C2

Authors

Komaposada Beringes Khosep

Arnau Arbua Khasint

Gou Boto Pere

Monfort Bolivar Khosep Marija

Dates

2008-12-10—Published

2004-03-10—Filed