METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "SUMMER BORSCHT" (VERSIONS) Russian patent published in 2009 - IPC A23L3/00 A23L1/03 A23L1/39 

Abstract RU 2342890 C1

FIELD: food products manufacturing technique.

SUBSTANCE: cans for space feeding are manufactured by cutting, sauteeing in melted butter and mincing carrots and leek, cutting, blanching and mincing potatoes, vegetable marrows and parsley roots, freezing and mincing beet tops and greenstuffs, cutting and mincing meat, boiling kidney beans up to double increase in mass and mincing, mixing the above components with sour cream, bone broth, tomato paste, table salt, citric acid and CO2-extracts of the myxocetes biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.

EFFECT: increase of the product digestibility.

41 cl

Similar patents RU2342890C1

Title Year Author Number
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "SUMMER BORSCHT" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2343802C1
METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED SUMMER BEETROOT AND CABBAGE SOUP (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2345680C1
"SUMMER BORSCH" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2348325C1
PRODUCTION METHOD FOR SPECIAL-PURPOSE TINNED FOOD "SUMMER BEETROOT AND CABBAGE SOUP" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2344713C1
METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "SUMMER BORSCHT" (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2342889C1
"SUMMER BORSCH" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2346605C1
"SUMMER BORSCH" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2346610C1
"SUMMER BORSCH" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2346611C1
"SUMMER BORSCH" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2346609C1
"POTATO AND SORREL SOUP" SPECIAL-PURPOSE PRESERVE PREPARATION METHOD (VERSIONS) 2007
  • Kvasenkov Oleg Ivanovich
RU2348302C1

RU 2 342 890 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-01-10Published

2007-12-20Filed