METHOD OF PRODUCTION OF PRESERVED FOOD "FISH WITH GARNISH AND HORSERADISH" Russian patent published in 2009 - IPC A23L1/325 

Abstract RU 2344675 C1

FIELD: food production technology.

SUBSTANCE: preserved food is cooked by cutting and blanching of potatoes, cutting and blanching of carrots, blanching and grating of horseradish, freezing of fresh green peas, cutting pickled cucumbers, mixing of specified components without oxygen access with mayonnaise, acetic acid, sugar and table salt producing garnish, cutting and packing of sheatfish fillet, garnish and fish broth, sealing and sterilising.

EFFECT: enhanced digestibility.

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RU 2 344 675 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-01-27Published

2007-11-22Filed