PRODUCTION METHOD FOR PRESERVED ROLLS Russian patent published in 2009 - IPC A23L1/48 

FIELD: food production technology.

SUBSTANCE: preserves are produced by blanching and cutting dried white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking oil. Potatoes are cut, blanched and mashed, onions and carrots are cut and browned in margarine, fresh green peas is frozen, wheat flour is browned in margarine. Then, in oxygen-free atmosphere, potatoes, onions, carrots, green peas, wheat flour, sour cream, milk, sugar, salt and black pepper are mixed to produce garnish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised.

EFFECT: improved digestibility.