METHOD FOR PRODUCING TINNED FOOD "ONAR" ROLLS" Russian patent published in 2009 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Mincemeat is produced by cutting and blanching dried white mushrooms, blanching and mincing garlic, mincing salted pork fat and mixing the said components with salt and black pepper. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking fat. Potatoes are cut, blanched and strained, raw onions and beet are cut and browned in margarine, fresh green peas are frozen, wheat flour is browned in margarine. Potatoes, raw onions, green peas, wheat flour, sour cream, milk, sugar, salt and black pepper are mixed without access for oxygen to get side dish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised.

EFFECT: canned food has improved digestibility.