FIELD: food production process.
SUBSTANCE: canned is cooked by cutting, blanching and mincing cucumbers and tomatoes, freezing and mincing lettuce, blanching and mincing horseradish, mincing rabbit meat, mixing the specified ingredients with bone broth, sugar, salt, citric acid and CO2-extracts of black pepper and laurel leaves, packing the obtained mixture into aluminium tubes, sealing and sterilisation.
EFFECT: improved digestibility.
