METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "RABBIT WITH GARNISH" Russian patent published in 2009 - IPC A23L1/315

Abstract RU 2345602 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by freezing and mincing green onions, blanching and mincing horseradish, mincing rabbit meat, mixing the specified ingredients with sour cream, sugar, salt and CO₂-extracts of black pepper and laurel leaves, packing the obtained mixture into aluminium tubes, sealing and sterilisation.

EFFECT: improved digestibility.

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RU 2 345 602 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-02-10—Published

2007-11-26—Filed