METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "POULTRY WITH GARNISH" (VERSIONS) Russian patent published in 2009 - IPC A23L1/315 A23L3/00 

Abstract RU 2342881 C1

FIELD: food products manufacturing technique.

SUBSTANCE: cans are manufactured by freezing and mincing bunching onion, blanching and mincing horseradish, mincing poultry meat, mixing the above components with sour cream, sugar, table salt and CO2-extracts of the specified myxocetes biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.

EFFECT: special purposed cans are of higher digestibility as compared to similar culinary dish.

41 cl

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RU 2 342 881 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-01-10Published

2007-12-05Filed