FIELD: mechanics; foodstuffs.
SUBSTANCE: meat massager incorporates a dielectric material housing with ledges made from non-ferromagnetic material, the said ledges representing low-potential electrodes. The said housing face surface accommodates a high-potential electrode connected to the generator of continuous pulsed sinusoidal current. The housing can rotate to up the meat due to centrifugal forces and the said ledges to the housing top and to drop it down. Thus the meat is subjected to mechanical effects along with simultaneous electromechanical deformations.
EFFECT: intensified salting.
2 dwg
Title | Year | Author | Number |
---|---|---|---|
MICROWAVE CYCLIC ACTION PLANT FOR HEAT TREATMENT OF MEAT RAW MATERIALS | 2016 |
|
RU2650540C1 |
INSTALLATION FOR MEAT RAW MATERIAL SALTING AND THERMAL TREATMENT | 2013 |
|
RU2537548C2 |
METHOD FOR PRODUCTION OF RAW SMOKED AND RAW DRIED BONELESS STEAK MEAT PRODUCTS | 2011 |
|
RU2448531C1 |
COOKED HAM "PODMOSKOVNAYA" AND METHOD FOR PRODUCING THE SAME | 2002 |
|
RU2207031C1 |
METHOD FOR PRODUCTION OF RAW PRODUCTS OF POULTRY MEAT | 2013 |
|
RU2520018C1 |
METHOD OF SALTING MEAT | 0 |
|
SU1521426A1 |
METHOD FOR PRODUCTION OF BROILER CHICKEN MEAT SEMI-PRODUCTS | 2014 |
|
RU2561266C1 |
METHOD FOR WHOLE MUSCLE MEAT PRODUCTS SALTING | 2019 |
|
RU2716579C1 |
METHOD OF PRODUCING SAUSAGE ARTICLES | 0 |
|
SU1142091A1 |
HAM "PO-KLINSKY" FOR TOASTS AND METHOD FOR PRODUCING THE SAME | 2002 |
|
RU2208975C1 |
Authors
Dates
2009-02-20—Published
2006-11-13—Filed