FIELD: food products.
SUBSTANCE: method includes dough preparation from flour, water, salt solution and yeast, introduction of powder in the amount of 7-10% of flour weight, dough fermentation, handling, proving and baking of dough pieces. The powder is received from wheat germs by pressing germs at the temperature 50-70°C and at pressure 20-25 MPa to get defatted material. The material is milled in 0.1-0.5 mm thick thin film running in circle at 5-15 MPa of pressure and 20-40°C of temperature.
EFFECT: high properties of quality and food value, increased dates of freshness retention.
1 tbl, 3 ex
| Title |
Year |
Author |
Number |
| METHOD OF MANUFACTURING BAKERY PRODUCT |
2007 |
- Martovshchuk Valerij Ivanovich
- Pershakova Tat'Jana Viktorovna
- Tazova Zareta Tal'Bievna
- Kudzieva Fatima Lavrent'Evna
- Kornen Nikolaj Nikolaevich
- Mkhitar'Jants Igor' Georgievich
|
RU2340189C1 |
| BAKERY PRODUCT PREPARATION METHOD |
2011 |
- Kornena Elena Pavlovna
- Mkhitar'Jants Ljubov' Alekseevna
- Kosinkova Irina Alekseevna
- Shazzo Bella Kazbekovna
- Trishkina Ol'Ga Vasil'Evna
- Shazzo Aslan Jusufovich
- Pogorelova Irina Ivanovna
|
RU2464787C2 |
| BAKERY PRODUCT PREPARATION METHOD |
2011 |
- Kornena Elena Pavlovna
- Mkhitar'Jants Ljubov' Alekseevna
- Kosinkova Irina Alekseevna
- Shazzo Bella Kazbekovna
- Trishkina Ol'Ga Vasil'Evna
- Shazzo Aslan Jusufovich
- Pogorelova Irina Ivanovna
|
RU2453118C1 |
| METHOD OF MANUFACTURING BAKERY PRODUCT |
2007 |
- Martovshchuk Valerij Ivanovich
- Kornen Nikolaj Nikolaevich
- Martovshchuk Evgenija Vladimirovna
- Klindukhov Valerij Pavlovich
- Kupchenko Tat'Jana Nikolaevna
- Pershakova Tat'Jana Viktorovna
- Pogorelov Sergej Viktorovich
|
RU2340186C1 |
| PREPARATION METHOD OF BAKERY PRODUCTS |
2008 |
- Martovshchuk Valerij Ivanovich
- Krasina Irina Borisovna
- Pershakova Tat'Jana Viktorovna
- Fuks Roza Sergeevna
- Kornena Elena Pavlovna
- Mikhajlov Igor' Georgievich
|
RU2395206C1 |
| METHOD OF BAKERY PRODUCT MAKING |
2008 |
- Martovshchuk Evgenija Vladimirovna
- Martovshchuk Valerij Ivanovich
- Al'Sheva Natal'Ja Ivanovna
- Kornen Nikolaj Nikolaevich
- Kosinkova Irina Alekseevna
- Frolova Elena Aleksandrovna
|
RU2384066C1 |
| METHOD FOR PRODUCING OF BAKERY PRODUCT |
2005 |
- Petrik Anatolij Alekseevich
- Sorokina Viktorija Viktorovna
- Pakhomova Elena Nikolaevna
- Kornen Nikolaj Nikolaevich
- Ol'Khovoj Konstantin Sergeevich
- Kupchenko Tat'Jana Nikolaevna
- Gul'Pa Anna Valer'Evna
- Shazzo Azamat Ajdomirovich
- Butina Ehl'Vira Aleksandrovna
|
RU2300888C1 |
| PREPARATION METHOD OF BAKERY PRODUCTS |
2008 |
- Martovshchuk Valerij Ivanovich
- Krasina Irina Borisovna
- Pershakova Tat'Jana Viktorovna
- Fuks Roza Sergeevna
- Kornena Elena Pavlovna
- Mikhajlov Igor' Georgievich
|
RU2395205C1 |
| METHOD OF BAKERY PRODUCT COOKING |
2007 |
- Martovshchuk Valerij Ivanovich
- Kosinkova Irina Alekseevna
- Martovshchuk Evgenija Vladimirovna
- Ul'Janova Ol'Ga Vladimirovna
- Pershakova Tat'Jana Viktorovna
- Kornen Nikolaj Nikolaevich
- Petrakova Viktorija Valer'Evna
- Tel'Nov Nikolaj Grigor'Evich
- Frolova Elena Aleksandrovna
|
RU2333645C1 |
| METHOD OF BAKERY PRODUCT MAKING |
2008 |
- Martovshchuk Evgenija Vladimirovna
- Martovshchuk Valerij Ivanovich
- Al'Sheva Natal'Ja Ivanovna
- Kornen Nikolaj Nikolaevich
- Kosinkova Irina Alekseevna
- Frolova Elena Aleksandrovna
|
RU2384067C1 |
