FIELD: food production process.
SUBSTANCE: proposed space meals are prepared as follows: carrots, parsley roots and onions are sliced, sautéed in melted butter and strained; fresh green peas and herbs are frozen and shredded; tongue is shredded; wheat flour is sautéed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO2-extracts of the specified micromycetes species biomass, hot black pepper and laurel lea. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: increased digestibility of preserve space meals as compared to similar pre-cooked foods.
41 cl
