METHOD OF PRODUCTION OF PRESERVED FOOD "TONGUE WITH WHITE MAIN SAUCE" OF SPECIAL PURPOSE (VERSIONS) Russian patent published in 2009 - IPC A23L1/312 A23L3/00 

Abstract RU 2348192 C1

FIELD: food production process.

SUBSTANCE: tinned food for the space feeding is made by preparing recipe components, cutting, blanching and straining parsley root and raw onions, blanching and straining carrot, freezing and shredding sugar peas and herbs, shredding tongue, browning in melted butter wheat flour, mixing listed ingredients with bone broth, table salt and CO2 extracts of specified micromycetes biomass, black pepper and laurel leaf. The mixture is packed in aluminium tubes, sealed and sterilised.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

41 cl

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RU 2 348 192 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-03-10Published

2008-01-18Filed