FIELD: food production process.
SUBSTANCE: method includes boiling, shelling and cutting of chicken eggs, wheat bread soaking in milk and chopping, parsley and savory cutting and freezing, raw onions cutting and blanching, beef cutting and chopping, wheat flour browning in margarine, mixing of parsley, wheat flour, bone broth, tomato paste, salt and hot black pepper to obtain sauce, mixing of beef, raw eggs, wheat bread, raw onions, savory, parsley, salt and hot black pepper under oxygen-free conditions to obtain cutlet mass, its moulding, putting boiled eggs on it and forming to produce cutlets, packing of cutlets and sauce, sealing and sterilisation.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
