FIELD: food industry.
SUBSTANCE: invention relates to technology of meat and vegetables canned food manufacturing. Canned food is cooked by preparing of recipe components, raw onions cutting, blanching and chopping, beef, beef fat oil cutting and chopping, wheat bread soaking in drinking water and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, breading in white breadcrumbs and frying in melted butter to obtain cutlets, carrots, parsley root and the rest of the raw onions cutting, browning in melted fat and grating, french beans and herbs cutting and freezing, wheat flour browning in melted fat, mixing of sugar peas, herbs, wheat flour and salt under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: production of tinned food which has improved digestibility.
