FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The preserves are cooked by cutting, blanching and chopping onions, cutting and chopping beef, pork and beef fat oil, soaking white bread in drinking water and chopping it. Then the specified components are mixed with hen's eggs, table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Sugar beans and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Sugar beans, herbs, wheat flour and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
