FIELD: food products.
SUBSTANCE: water-flour mixture is prepared, kept not less than for 40 minutes at 32-35°C, kept in centrifugal sedimentor centrifugal force field. After first centrifugation two components are produced. Starch with moisture coefficient 30-60%, which is used as a separate product. Suspension with lower content of starch component, which is mixed with water. After second centrifugation dough with gluten, residual starch and other water insoluble ingredients are produced. And also water extract with high concentration of albumen and water soluble pentosans. Water extract is used in dough preparation. This product allows preparation of good with increased concentration of easily digestible albumens, which are reasonable to be used for purpose of medical diets and preventative measures.
EFFECT: water extract with high concentration of albumen and water soluble pentosans.
3 cl, 2 ex, 1 tbl, 1 dwg
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