FIELD: food production process.
SUBSTANCE: preserves of sichenik with garnish type are prepared by cutting and browning in melted fat of raw onions, boiling millet till increase in weight by 150%, chopping rabbit meat and mixing of listed components with drinking water and table salt to obtain cutlet mass, its forming, breading in the bread crumbs and frying in the melted fat to obtain sicheniks, blanching and cutting beetroots, freezing fresh green peas and mixing in the oxygen-free conditions beetroots, green peas and table salt to obtain garnish, packing sicheniks, garnish and melted fat, sealing and sterilising.
EFFECT: new canned food features improved digestibility as compared to a similar dish.
