FIELD: food production process.
SUBSTANCE: part of the chicken eggs formulated are boiled, peeled and chopped. Raw onions and leek are cut and sautéed in margarine. Parsley roots are cut and blanched, herbs are cut and frozen. Sorrel is frozen and chopped, goose meat is cut. The above-mentioned ingredients are mixed with remaining chicken eggs, sour cream, milk, culinary salt, hot black pepper and laurel leaves under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
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