FIELD: food production process.
SUBSTANCE: carrots and leek are cut and browned in melted fat, potatoes, marrows and parsley roots are cut and blanched. Beetroot tops and herbs are cut and frozen, goose meat is sliced, beans are boiled up to double increase in weight. The above-mentioned ingredients are mixed with sour cream, tomato paste, acetic acid, culinary salt, hot black pepper and laurel leaves under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
