FIELD: food industry.
SUBSTANCE: chicken eggs are boiled, peeled and cut, potatoes and onions are cut and blanched. Carrots are blanched and cut. Dill is cut and frozen. Sander is cut. The above-mentioned ingredients are mixed with culinary salt and bay leaf under oxygen-free conditions. Prepared mixture and fish broth are packed, sealed and sterilised.
EFFECT: this serves to extend and diversify the range of methods and foodstuff used for production of new preserves for space meals with improved digestibility from 5,2·105 to 6,0·105 comparing with similar dish.
