METHOD FOR MANUFACTURING SPECIAL-PURPOSE CANNED SUMMER BORSCH Russian patent published in 2009 - IPC A23L1/39 

Abstract RU 2357512 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing canned first-course dishes for space feeding. The canned summer borsch production method includes cutting, browning in melted butter and mincing carrots and onion, cutting, blanching and mincing potatoes, vegetable marrows and parsley roots, freezing and mincing beetroot tops and greens, cutting and mincing meat, boiling till double increase in weight and mincing beans, mixing of the listed components with sour cream, bone broth, tomato paste, table salt, citric acid and CO2-extracts of hot black pepper and bay leaf, packing of the obtained mixture in aluminium tubes, sealing and sterilising.

EFFECT: this allows manufacturing of new canned food for space feeding having higher digestibility as compared to similar culinary dish.

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RU 2 357 512 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-06-10Published

2007-12-11Filed