FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Preserves are prepared by soaking in milk and chopping wheat bread; chopping chicken flesh and raw tallow; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain collops; cutting, browning in the melted butter and straining carrots, parsley roots and raw onions; cutting and freezing sugar peas and greens; browning in the melted butter wheat flour; mixing in the oxygen free conditions carrots, parsley roots, raw onions, sugar peas, greens, wheat flour, tomato paste, sugar, table salt, black bitter pepper and laurel leaves; packing collops, obtained mixture and bone broth; sealing and sterilising.
EFFECT: invention provides for producing new canned food with high digestibility as compared to similar cookery dish.
