FIELD: food products.
SUBSTANCE: method includes soaking wheat bread in milk and chopping, chopping of hazel grouse flesh and raw tallow. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, parsley roots and raw onions are cut, browned in melted butter and strained. Sugar peas and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, parsley root, raw onions, sugar peas, herbs, wheat flour, tomato paste, sugar, salt, hot black pepper and laurel leaf are mixed under oxygen-free conditions. The cutlets, obtained mixture and bone broth are packed at specified ratio of components. Then hermetic sealing and sterilisation follow.
EFFECT: product digestibility improvement.
