FIELD: food products.
SUBSTANCE: invention is related to production of meat and vegetable preserved food. Method provides for soaking of wheat bread in milk and chopping, chopping of quail flesh and fat oil, mixing of the listed components with table salt and black bitter pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots, raw onions and leek are cut, browned in melted butter and strained. Rutabagas are cut and blanched. French beans and herbs are cut and frozen. Fresh green peas are frozen. Wheat flour is sautéed in melted butter. Carrots, white roots, raw onions, leek, turnip, green peas, sugar beans, greens, wheat flour, salt, citric acid, hot black pepper and laurel leaf are mixed under oxygen-free conditions. Cutlets, prepared mixture and bone broth are packed in containers, sealed and sterilised.
EFFECT: provision of preserves with improved digestibility as compared to similar pre-cooked foods.
