FIELD: food industry.
SUBSTANCE: proposed preserve preparation method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. Prepared cucumbers are cut and blanched. Pre-processed spring onions are cut and frozen, preferably - at a fast rate. Pre-processed scallop fillet is cut. The above-mentioned ingredients are mixed with acetic acid, sugar, culinary salt, calcium acetate, hot black pepper and laurel leaves under oxygen-free conditions. The resultant mixture and vegetable oil are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: invention allows to increase digestibility of culinary dish.
