FIELD: food industry.
SUBSTANCE: hen's eggs are boiled, peeled and cut. Apples, cucumbers and tomatoes are cut and blanched. Lettuce, green onions and parsley are cut and frozen. Skin-free fillet of sea bass is cut, specified components are mixed without oxygen access with acetic acid, table salt, calcium acetate, black bitter pepper and CO2-extract of pyrolysis timber. Prepared mixture and vegetable oil are packed, sealed and sterilised.
EFFECT: allows to expand assortment of technical facilities and dishes arsenal that are used in production of new preserved food, which increase assimilability compared to available dish from 1.2·105 to 1·5·105.
