FIELD: food industry.
SUBSTANCE: invention relates to the technology of manufacturing canned snacks. Preserved food is made by potatoes, cucumbers, tomatoes and cauliflower cutting and blanching, carrots blanching and cutting, garlic blanching and straining, herbs cutting and freezing, fish fillet cutting, fresh green peas freezing, mixing of listed components with tomato paste, acetic acid, sugar, table salt, calcium acetate, hot black pepper, allspice, clove, cinnamon and nutmeg under oxygen-free conditions, packing the obtained mixture and mayonnaise, sealing and sterilisation.
EFFECT: preserves possess better digestibility comparing to similar dishes.
