FIELD: food industry.
SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Meat is cut and chopped. The listed ingredients are mixed with table salt and hot black pepper to obtain a cutlet mass. The mass is formed, coated with wheat white bredcrumbs and fried in melted fat to make collops. Carrots, parsley root and raw onions are cut, browned in melted fat and strained. French beans and herbs are cut and frozen. Wheat flour is sauteed in melted fat. Carrots, parsley roots, raw onions, French beans, herbs, wheat flour, tomato paste, acetic acid, sugar, table salt, hot black pepper and laurel leaves are mixed under oxygen-free conditions. Collops, obtained mixture and bone broth are packed. Then sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
