FIELD: food industry.
SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned food. The canned food is cooked by white bread soaking in milk and chopping, beef and pork cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. The cutlet mass is formed, coated with wheat white breadcrumbs and fried in melted fat to make collops. Carrots, parsley roots and onions are cut, browned in melted fat and strained. Greens are cut and frozen. The fresh green peas are frosted. Wheat flour is sauteed in melted fat. Carrots, parsley roots, raw onions, green peas, herbs, wheat flour, "Yuzhniy" sauce, tomato paste, sugar, salt, mustard, hot black pepper and bay leaf are mixed under oxygen-free conditions. The collops, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
