FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by white bread soaking in drinking water and chopping, beef cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. Then cutlet mass is formed to obtain collops. Carrots, white roots and onion are cut, browned in melted butter and strained. Rutabaga is cut and blanched. Sugar beans and greens are cut and frozen. Fresh green peas are frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, rutabaga, sugar beans, green peas, greens, wheat flour, milk, sugar, salt, citric acid, hot black pepper and bay leaf are mixed under oxygen-free conditions. Collops, the resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
