FIELD: food industry.
SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned food. Preserved food is cooked by white meat soaking in milk and chopping. Rabbit meat and fat oil are chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots, raw onions and leek are cut, browned in melted butter and strained. Rutabagas are cut and blanched. Sugar beans and herbs are cut and frozen. The fresh green peas are frosted. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, leek, rutabagas, green peas, sugar beans, greens, wheat flour, salt, citric acid, hot black pepper and laurel leaf are mixed under oxygen-free conditions. The cutlets, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
