FIELD: food industry.
SUBSTANCE: invention relates to manufacturing technology of meat-and-vegetable canned food. Canned food is cooked by white bread soaking in milk and chopping, rabbit meat and fat oil cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots onion, blanched turnip are cut, browned in melted butter and strained. Sugar beans and greens are cut and frozen. Fresh green peas are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, turnip, sugar beans, green peas, greens, wheat flour, salt, citric acid, hot black pepper and bay leaf are mixed under oxygen-free conditions. The cutlets, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining canned food with improved digestibility as compared to a similar dish.
