FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Carrots are packed in jars; the jars are filled with water heated to minimum 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with fililng heated to 95°C, closured and autoclaved under an innovative formula.
EFFECT: decrease of sterilisation duration decreases combined with enhanced thermal treatment uniformity.
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