FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed carrots are packed in jars; the jars are filled with water heated to minimum 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with filling heated to 95°C, closured and autoclaved.
EFFECT: invention allows to reduce process time of preserves heat sterilisation and irregularity of product thermal treatment, increase quality of end product, save thermal energy.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358603C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358614C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358597C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358600C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358601C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2007 |
|
RU2359566C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358615C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2008 |
|
RU2358616C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358594C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358596C1 |
