FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Method is implemented by cutting, blanching and straining of raw onions and white roots. Green beans and herbs are cut and frozen. Rabbit meat is cut. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with egg yolks, cream, table salt, citric acid, nutmeg, black bitter pepper and bay leaves without oxygen access. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
