FIELD: food production process.
SUBSTANCE: white roots and onions are cut, blanched and strained. Runner beans and herbs are cut and frozen. Pheasant fillet is cut, wheat flour is browned in melted butter, the above-mentioned ingredients are mixed with egg yolk, table salt, citric acid, nutmeg, black bitter pepper and bay leaves under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
