FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Proposed method of obtaining meat and vegetable preserves involves cutting, browning in the melted fat and gritting of carrots, parsley roots, celery roots and raw onions; cutting and frying in the melted fat potatoes; cutting and freezing kohlrabi; browning in the melted fat wheat flour and mixing of the listed components without oxygen access with tomato paste, acetic acid, sugar, table salt and black bitter pepper to prepare garnish; cutting, larding salt pork and frying in the melted fat beef; packing beef, garnish and bone broth, sealing and sterilising.
EFFECT: this invention allows to manufacture new canned food having higher digestibility as compared to similar culinary dish.
